6 foods that are toxic to pets

6 foods that are toxic to pets

Pet parents wish the best for their pets. They strive to ensure their furry friends live a quality life by grooming them, buying them toys, and letting them move around the house freely. Some even feed their pets snacks from their own plate to keep them happy. However, one must note that not every human food is safe for animals. Here are six everyday foods that can be toxic to pets. Chocolates Chocolates are a popular treat in almost every household. Many love indulging in chocolate bars and other recipes containing chocolates, such as brownies and cookies. While these are safe for humans, they are highly unsuitable for dogs and cats. Chocolates contain a compound called theobromine, which is toxic to them. Consuming even small amounts of chocolate can lead to symptoms like vomiting, diarrhea, rapid heart rate, seizures, and, in severe cases, death in pets. Caffeine Like theobromine, caffeine is toxic to cats and dogs. It’s commonly found in beverages like coffee, tea, and sodas. Ingesting caffeine can cause restlessness, rapid breathing, heart palpitations, seizures, and, in severe cases, death. Hence, one must keep caffeinated products away from pets. Avocados Although a superfood for humans, avocados are toxic to birds and cattle. A compound called persin makes the fruit harmful to these animals. While avocados are not as toxic to cats and dogs, they are still unsuitable for consumption because they can cause gastrointestinal issues. Grapes Grapes and raisins are highly unsafe for dogs, as their consumption can lead to kidney failure. Even small amounts, if consumed, can cause severe complications like vomiting and diarrhea. Onions Onions are highly toxic to cats and dogs. If consumed, they can damage red blood cells and lead to anemia, weakness, increased heart rate, and gastrointestinal issues like vomiting and diarrhea. Garlic and chives may have similar effects.
Bladder control – Foods to avoid and medication

Bladder control – Foods to avoid and medication

Nutrition plays an essential role in overall health and helps in reducing symptoms associated with overactive bladder. Statistics suggest that more than 30% of women in the country have bladder control issues. While there are medications that can help manage the condition, changes in your food regime can help prevent the condition as well. Read on to know more about the foods to avoid and the medication options to manage bladder control issues. Foods to avoid Caffeine Caffeine products such as coffee, tea, energy drinks, and carbonated drinks are some of the primary triggers that can be counterproductive for bladder control. This is because they have a diuretic effect, which means they worsen bladder control by promoting frequent urination. Alcohol Like caffeine, alcohol is also believed to have a diuretic effect as well, aggravating bladder control issues. It increases the pressure in the detrusor muscles, reducing the control over natural signals indicating the brain to empty the bladder. So, an occasional indulgence in wine or beer may not harm, but binging on hard liquor can affect bladder control. Spicy foods Bladder-related issues such as bladder leakage are typically seen more in women. Bladder leakage can also be greatly affected by spicy foods that contain chili powder, peppers, horseradish, and other pungent spices. They worsen bladder control by irritating the inner lining of the bladder and increasing the urge to urinate. Moreover, consuming spicy foods also increase the tendency to drink more water, further worsening urinary incontinence. Artificial sweeteners Artificial sweeteners can also worsen bladder control as they contain compounds that can make the bladder muscles hyperactive. This increases the risk of suffering from urinary tract infections, especially in women due to frequent urination. This can make urinary incontinence difficult to control. Medications These food regime changes can help manage bladder control.
5 foods that may trigger or worsen epilepsy

5 foods that may trigger or worsen epilepsy

From movement and awareness to thinking, speech, and hearing, the CNS controls several integral bodily functions. Epilepsy is a CNS-related disorder caused by brain activity abnormalities, triggering abnormal behavior phases. Muscle stiffness, uncontrollable body jerks, and loss of consciousness are some of its common symptoms. A systematic treatment course, a healthy meal plan, and some lifestyle changes can help control epilepsy symptoms. Here are some foods patients with epilepsy should avoid or limit: Bananas Bananas contain high potassium levels, which is an essential nutrient for the body. However, excessive banana consumption will lead to excess potassium concentration in one’s body. This may lead to periodic seizures. Thus, patients with seizures must consume bananas in limited quantities. Sugary foods and beverages Increased sugar intake can spike in blood sugar levels, which may trigger seizures in some people. Consequently, it helps to avoid foods and beverages containing high sugar concentrations, including soft drinks and processed foods. Baked items Baked foods are typically prepared using refined flour and contain trans fats, which can increase one’s risk for cholesterol and heart diseases, including cardiac arrhythmia. Cardiac arrhythmia can lead to convulsive syncope, characterized by seizure-like symptoms. Thus, it is important to avoid or limit having baked foods like cakes, pastries, and bread, particularly if they are store-bought. Caffeine Caffeine often triggers an overactive CNS. According to the Epilepsy Society, caffeine may increase one’s susceptibility to seizures. It is best to keep one’s intake of caffeinated drinks, such as tea, coffee, and aerated drinks in check. Monosodium glutamate Monosodium glutamate, or MSG, and other food additives may aggravate nerve cell firing and worsen neurological disorder symptoms. Hence, individuals with epilepsy must steer clear of food items containing MSG and other food additives, typically found in ready-to-eat foods and food bought from restaurants. In addition to avoiding or limiting the foods mentioned above, patients with epilepsy should also be attuned to any food intolerances they may have.
Top 5 foods to avoid before flying

Top 5 foods to avoid before flying

Before leaving for a long flight, one should have a good meal, especially if not a fan of plane meals. However, instead of fast foods, one should choose nutrient-rich foods that do not cause any uneasiness while in the air. Further, avoiding certain foods can help keep health concerns and discomfort at bay, including gas in the stomach triggered by the low air pressure in the cabin, nausea, and bloating. Foods to avoid Brocolli Cruciferous vegetables such as broccoli and cauliflower offer various health benefits; however, these veggies can also make one feel gassy. Moreover, research by the International Foundation for Gastrointestinal Disorders suggests that these green vegetables are packed with fiber and gas-forming sugar known as raffinose, which can cause discomfort during air travel. Apples Fresh fruits such as apples are considered to be extremely nutritious and healthy. However, apples are rich in insoluble fiber, which can make them difficult to digest. This can lead to discomfort in the form of gas and bloating. So, one should avoid the fruit before flying and should choose alternatives such as oranges and bananas to ease the digestion process. Chips Chips are rich in salt content, making them one of the top foods to avoid before flying. Store-bought chips also contain preservatives, which can make one extremely dehydrated and cause bloating. In addition to the above, as the airplane cabin pressure falls, gas begins to expand, which can result in increased discomfort in the gastrointestinal region. So, one can opt for healthy snacks such as unsalted nuts that contain magnesium to counter bloating. Coffee Caffeinated beverages can cause dehydration in the body. Further, caffeine works as a stimulant that interferes with the sleep schedule. This can keep one from catching up on much-needed rest while traveling. So, one can choose alternatives such as protein bars to help stay energized during layovers.
5 weird but super effective cleaning tools

5 weird but super effective cleaning tools

When people think of cleaning tools, certain images may pop into their heads; a brush, a suction cup, a cleaning cloth, a vacuum cleaner, a mop, a scrubber, and so on. However, besides these, there are a host of unconventional tools and solutions that be just as effective in cleaning surfaces and items. Most people may not know about these and, therefore, will never have experienced their effectiveness. Here are some such cleaning tools: Advanced baking soda spray Many people know about baking soda’s underrated cleansing properties, but not many may try baking soda spray to clean furniture upholstery. All one needs to do is take warm water and mix about three tablespoons of baking soda. People can add a few drops of scented oil into the mix for fragrant results. This spray is useful for cleaning fabrics. Before using a baking soda spray, all one needs to do is mix just the right amount of baking soda and sweet-smelling oils so that the odor never becomes overwhelming and the soda’s residue does not stay behind on materials. Sliding door track cleaning brush A sliding door track is incredibly useful to clear dirt and dust from the track of a sliding door. As one knows, cleaning those tracks is a difficult task, so having a flexible tool that enables people to do so without breaking into a sweat can be a blessing in disguise. Barbed drain snaking device A snaking device is not exactly a novelty, but most people may not use it to cleanse their clogged drainage systems. In that sense, this tool falls perfectly into this list of unusual or weird cleaning tools out there. One really needs to try this tool out before believing its sheer effectiveness in yanking out clogged trash, dirt particles, hair, paper, and other items that may choke the drainage system.
5 tips to stay safe on public Wi-Fi networks

5 tips to stay safe on public Wi-Fi networks

Public Wi-Fi spots are free to use and available across the country. So you can easily connect and enjoy seamless browsing on the go. However, these connections are not completely secured and can easily be hacked by scammers and phishing sites. But you can ensure your browsing experience is safe and not vulnerable to online attacks in a few ways. Here are a few tips to secure your computer while accessing public Wi-Fi hotspots: Pick a secure network Don’t just click on the first Wi-Fi hotspot that shows up in the phone menu. Pick the correct network name if it’s at a coffee shop, as scammers and hackers duplicate these names. However, you should be able to spot the spelling mistakes in these decoy networks and avoid opening such links at all costs. Ask for the official Wi-Fi names at these places, and only then connect to a secure encryption network. Use a VPN A Virtual Provider Network (VPN) connection is one of the best ways to prevent hackers and scammers from publicly accessing your computer’s IP. A VPN is software that masks the real IP address of the computer connected to a public network by rerouting the connection to a private server. So, the real address is not visible as long as the VPN is active. Most premium VPNs provide access to servers across the globe. Configure device settings Laptops, smartphones, and smart tablets are all, by default, configured to locate and select the first available network on a public Wi-Fi hotspot. However, this is how scammers and hackers can quickly gain unauthorized access to your computer. Change the default discovery settings and disable these options. You should always manually choose the preferably password-protected network only after turning on the VPN software. These three simple steps ensure the connection remains private and safe.
6 foods to eat and avoid for heartburn

6 foods to eat and avoid for heartburn

Heartburn, also referred to as acid reflux, is characterized by an uncomfortable burning feeling or pain in the chest. Occasional heartburn is common among adults and isn’t a major concern. If you’re wondering what causes bad heartburn, it’s usually certain trigger foods like chocolates, onions, and fatty foods. To relieve symptoms, it’s important to carefully choose your meals. Read on to learn about foods to eat and avoid to manage heartburn. 6 Foods to Eat and Avoid to Manage Heartburn Eat: Oatmeal Oatmeal is one of the best foods to consume for heartburn. Being a whole grain, it contains lots of fiber. Fiber helps absorb stomach acid, reducing the symptoms of acid reflux. So, make sure to enjoy at least a bowl of oatmeal each day. You can also try other whole grain options like brown rice and whole-wheat bread. Avoid: Fatty foods To effectively manage bad heartburn, it’s vital to eliminate all potential causes of the problem. Fatty foods are a common culprit of acid reflux and can also make the condition worse. They are slower to digest and relax your lower esophageal sphincter (LES), exacerbating heartburn. Steer clear of various high-fat foods like French fries, full-fat milk, and fatty cuts of meats. Eat: Ginger Ginger has long been used to treat various ailments, especially gastrointestinal issues. Thanks to its alkaline nature and powerful anti-inflammatory properties, ginger can reduce irritation in the digestive tract and relieve heartburn. This spice is versatile and can be used in stir-fried dishes, soups, and smoothies. You can even drink multiple cups of ginger tea daily. Avoid: Citrus fruits Citrus fruits, such as oranges, grapefruit, lemons, and lime, are indeed nutritious. But they should not be consumed when heartburn flares up as they directly cause it by being highly acidic in nature. Eat: Yogurt Yogurt is an excellent food choice when it comes to resolving gastrointestinal problems.
7 unhealthy foods diabetics should avoid

7 unhealthy foods diabetics should avoid

Food choices matter a lot when you try to combat a health condition. And diabetes is a chronic, long-term disease that needs to be managed with a combination of a healthy lifestyle and food choices. Quality sleep, an active lifestyle, and nutritious food choices can be rewarding for those with diabetes. However, while some foods make for a good choice, some can do equal harm. This article highlights the worst foods for those with diabetes. Starch While carbs are important, the source of carbs is what matters the most. Some of the worst choices in this food category for people with diabetes are rice, white flour, cereals, fries, white bread, and fried tortillas. Canned vegetables Vegetables are best eaten in their raw, organic form. Avoid canned vegetables and try to cook a meal from scratch, using fresh produce. Also, stir-fried veggies made using a generous amount of butter are not a good option too. Sodium-rich foods Pickles, frozen and canned foods are all high in sodium, which can spike the blood pressure levels in people with diabetes. Diabetes is an illness associated with the heart and kidneys, so the diet must be low in sodium. Artificial fruit juices and packaged by-products While fresh fruits are a good choice and are recommended to be consumed as is, other forms of fruits are to be avoided. Fruit juices are loaded with a generous amount of sugar and are best avoided. And other fruits by-products include jams, jellies, sweetened applesauce, fruit punch, canned juices, and fruit drinks. Dairy Whole milk, yogurt, sweetened yogurt, sour cream, cottage cheese, and ice-creams are some of the worst dairy choices for diabetics. Instead, those with diabetes must rely on skim milk, low-fat yogurt, and low-fat or non-fat sour cream. Fried foods High fatty food items can adversely affect heart health.
4 effective tips for managing migraine attacks

4 effective tips for managing migraine attacks

Migraines develop with a throbbing pulsating pain on one side of the head. People with such headaches also experience nausea, vomiting, and fatigue. Migraine is the third most diagnosed condition in the world, with roughly 39 million people suffering from such headaches in the United States. While migraines cannot be cured, making changes in daily meals and lifestyle and including prescriptions can manage the symptoms. Here are four useful tips that help Get prescribed treatments Excedrin® belongs to a class of painkillers that counter inflammation and provide relief from severe pain. Nurtec® ODT is a fast-acting migraine relief oral prescription that is effective within the first two hours. Ubrelvy® belongs to a class of CGRP receptor antagonists prescribed for people with acute migraine with and without aura. And Qulipta® is mainly suggested for patients with episodic migraines; it works by actively blocking CGRP proteins known to trigger severe chronic headaches. Have the right foods Hypoglycemia, commonly known as low blood sugar, can trigger headaches due to a sudden decrease in metabolic activity. In this case, eating ripe bananas provides the body with energy and is beneficial for a quick recovery. Black beans help regulate blood sugar levels, and watermelon is an excellent choice that helps prevent dehydration from triggering migraine attacks. Doctors generally recommend including more magnesium-rich foods to counter nutrient deficiencies. Spinach, Swiss chard, avocado, tuna, chia seeds, pumpkin seeds, and flax seeds are excellent sources of this mineral. Also, beverages like tea and coffee contain caffeine, an effective quick fix for migraine relief. Make some lifestyle changes A poor sleep cycle is one of the main triggers of migraine. One must take adequate rest and maintain good sleep hygiene. Regular exercise also boosts metabolism and increases energy levels. In fact, any form of physical activity helps release “feel-good” hormones called Endorphins that improve overall mood.
6 foods that can worsen hearing problems

6 foods that can worsen hearing problems

Research indicates that one in eight people in the country, aged 12 years or older, lives with hearing loss in both ears. Thus, loss of hearing is a prominent issue that needs to be addressed. Recent technological advancements have resulted in several interventions to enhance hearing, including hearing aids, brainstem implants, and other assistive devices. In addition, maintaining a healthy lifestyle and avoiding certain types of food can contribute to healing from hearing loss. Red meat Red meat is high in saturated and trans fats, which can cause plaque to generate in the arteries and impede blood circulation. Sometimes, poor blood circulation can contribute to hearing impairments, such as tinnitus. Baked foods Baked foods contain large amounts of refined sugar and carbohydrates, especially store-bought products like cakes, pastries, and puddings. High glucose levels in the blood can damage the small blood vessels and nerves present in the inner ear. Monosodium glutamate Monosodium glutamate (MSG) is an excitatory neurotransmitter that can cause neurological damage, tinnitus, and hearing loss. Thus, it is advisable for individuals at risk of or grappling with hearing loss to avoid or limit foods from restaurants or ready-to-eat foods, which usually contain MSG. Caffeine Excessive intake of caffeinated beverages such as tea and coffee can increase one’s blood pressure, triggering a ringing sensation in the ears and conditions like tinnitus. While caffeine in limited quantities has beneficial antioxidants, one must reduce excessive caffeinated beverages while recovering from hearing problems. Salt Although salt is practically unavoidable from the daily meal plan, foods containing large salt concentrations can increase blood pressure, which can impede blood circulation and contribute to hearing loss. Excessive salt content is typically found in readymade chips, fries, and ready-to-eat products, and these foods should be limited or avoided. Pickles Pickled foods also contain large quantities of salt, which can elevate blood pressure.
5 foods to avoid for patients with short bowel syndrome

5 foods to avoid for patients with short bowel syndrome

Short bowel syndrome refers to a condition that occurs when a major portion of a person’s small intestine has been removed. The small intestine is responsible for absorbing nutrients and water from the food one eats. Therefore, the removal of a major portion of it can significantly impact this absorption process. Consequently, people with short bowel syndrome need to change their food regimen. This includes avoiding certain foods, such as the following: Foods with high sugar content Sugar-rich foods can cause rapid spikes in blood sugar levels. This can cause one’s body to draw excess water into the bowels, leading to loose stools and frequent bowel movements. This further causes dehydration and loss of nutrients. Hence, patients with short bowel syndrome must avoid sugary foods such as candies, sweets, pastries, cakes, cookies, etc. They must also avoid sodas and sugary beverages, which often contain high fructose corn syrup. Foods with high fiber content Due to the reduction in the size of the small intestine, it gets harder for the body to absorb fibers, especially insoluble fiber. Hence, patients with short bowel syndrome must avoid foods with high amounts of fiber (particularly insoluble fiber). These include whole-grain products (like whole-wheat bread and bran products), legumes (like beans, lentils, and chickpeas), and certain vegetables such as broccoli, cauliflower, and Brussel sprouts. High-oxalate foods Patients who have their colon intact after the bowel surgery may need to stop consuming foods with oxalate. Oxalate is a compound found in certain foods that can lead to the formation of kidney stones, which is why it must be avoided. Certain food items that contain high amounts of oxalate include spinach, coffee, chocolates, soy, rhubarb, strawberries, kiwis, beets, etc. Whole nuts and dried fruits Whole nuts can be particularly difficult to digest. Moreover, they are also high in fiber as well as oxalate.
7 mistakes that can worsen period cramps

7 mistakes that can worsen period cramps

Many women experience period pain (dysmenorrhea), which develops because of contractions in the uterine muscles during menstruation. The discomfort can also be accompanied by other symptoms such as mood swings, fatigue, bloating, and headaches. While there are a few ways to manage and reduce the pain, some mistakes can worsen the discomfort and make menstruation more painful. So, when experiencing excessive period cramps, one should avoid making the following errors: 1. Not getting enough sleep Sleep is crucial, especially while menstruating. Ample rest can help the body deal with cramps and also reduce mood swings, discomfort, and tiredness. On the other hand, not getting enough sleep can worsen cramping. 2. Skipping meals It may seem difficult to eat well during periods, but it is incredibly important. Skipping meals could lead to a drop in energy and blood sugar levels, increasing the intensity of cramps and causing fatigue. One should try to eat balanced meals with nutrient-rich foods such as fruits, leafy vegetables, lean proteins, whole grains, and nuts. 3. Ignoring symptoms Unfortunately, many people end up ignoring or underplaying their period pain. Because of this, they do not seek professional help, which reduces the chance of a formal diagnosis if dealing with a related problem. Women experiencing severe, disruptive, or debilitating pain for extended periods must consult their doctor and find appropriate management options. 4. Forgetting to drink water Dehydration during periods can worsen cramps and even cause dehydration headaches. It can also increase the risk of water retention and bloating, which adds to the discomfort. One can avoid this by drinking plenty of fluids and staying hydrated throughout the day. 5. Excessive salt intake Eating excessively salty foods increases the risk of water retention, which can worsen bloating and discomfort during periods. So, it is best to avoid adding too much salt to food if one is experiencing heavy period cramping.